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  • 1/10

    Stewed Tsushima conger eel and rolled omelet rice in a clay pot

    Stewed Tsushima conger eel and rolled omelet rice in a clay pot

    3509 yen(税込)

    Earthenware pot rice with softly stewed conger eel and dashi-soaked rolled egg

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    Assorted seasonal sashimi

    Assorted seasonal sashimi

    2750 yen(税込)

    Seasonal appetizers

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    Mackerel

    Mackerel

    1078 jpy(税込)

    Kyushu specialty: Sesame sashimi dressed with special soy sauce

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    A variety of earthenware pot rice dishes using seasonal ingredients

    A variety of earthenware pot rice dishes using seasonal ingredients

    Among our proud clay pot rice dishes, we especially recommend the exquisite dish cooked with flavorful beef tongue and simmered Japanese beef.The fluffy, chewy rice and the flavors of the ingredients are perfectly harmonized, making it the perfect way to end a meal.

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    Full of the owner's specially selected dishes

    Full of the owner's specially selected dishes

    Our carefully selected ingredients will add color to your adult evening!

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    Sesame tofu

    Sesame tofu

    495 yen(税込)

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    Dashi Tomato and Burrata Cheese

    Dashi Tomato and Burrata Cheese

    715 yen(税込)

  • 1/10

    Duck prosciutto and tofu salad served in macarons

    Duck prosciutto and tofu salad served in macarons

    715 yen(税込)

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    Potato salad made with oden potatoes finished with dashi broth.

    Potato salad made with oden potatoes finished with dashi broth.

    ¥ 660(税込)

    Potatoes are infused with fragrant grilled flying fish broth, creating a Japanese-style potato salad with an oden flavor.

  • 1/10

    Goto Beef Uni Dog

    Goto Beef Uni Dog

    ¥ 1320(税込)

    A single bite delivers a feeling of luxury. This exquisite dish features flavorful Goto beef and rich sea urchin sandwiched between sheets of seaweed.

  • 1/10

    Simmered whole bell peppers and dried sardines with sansho pepper

    Simmered whole bell peppers and dried sardines with sansho pepper

    715 yen(税込)

  • 1/10

    Lightly pickled spiral cucumbers

    Lightly pickled spiral cucumbers

    495 yen(税込)

    Lightly pickled spiral cucumbers

  • 1/10

    Bigfin reef squid salted guts

    Bigfin reef squid salted guts

    605 yen(税込)

    Homemade salted squid with a yuzu citrus aroma, made with flavorful bigfin reef squid.

  • 1/10

    Forest liver sashimi

    Forest liver sashimi

    605 yen(税込)

    This is truly legal liver sashimi made with wild Amita mushrooms.

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    Squid sashimi

    Squid sashimi

    1078 jpy(税込)

    It is characterized by its translucent flesh and a sticky sweetness that spreads with every bite.

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    Bluefin tuna sashimi

    Bluefin tuna sashimi

    1650 yen(税込)

    A dish that allows you to savor a rich and powerful umami flavor.

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    Tuna with miso dressing

    Tuna with miso dressing

    1430 yen(税込)

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    Instant smoked seared marinated mackerel

    Instant smoked seared marinated mackerel

    825 yen(税込)

  • 1/10

    Assorted sashimi

    Assorted sashimi

    2750 yen(税込)

    A luxurious assortment featuring a generous selection of seasonal fish.

  • 1/10

    Bluefin tuna toro and pickled radish

    Bluefin tuna toro and pickled radish

    1650 yen(税込)

    A rich yet refreshing snack to accompany drinks, combining the fatty texture of tuna with the crispness of pickled radish.

  • 1/10

    Deep-fried tofu with bottarga and grated radish sauce

    Deep-fried tofu with bottarga and grated radish sauce

    825 yen(税込)

  • 1/10

    Goto Wagyu beef tendon with ponzu sauce

    Goto Wagyu beef tendon with ponzu sauce

    605 yen(税込)

  • 1/10

    Tail pigeon roll

    Tail pigeon roll

    825 yen(税込)

    Shrimp paste, crispy on the outside and fluffy on the inside, is wrapped in bread and deep-fried.

  • 1/10

    Raw horse mackerel fry

    Raw horse mackerel fry

    990 yen(税込)

    Fresh horse mackerel is prepared with a crispy coating and a tender, juicy interior.Tartar sauce flavored with yuzu pepper

  • 1/10

    Steamed egg custard with yuba (tofu skin) and clams, topped with aonori (seaweed) sauce.

    Steamed egg custard with yuba (tofu skin) and clams, topped with aonori (seaweed) sauce.

    ¥ 1320(税込)

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    Braised pork bun

    Braised pork bun

    605 yen(税込)

  • 1/10

    Nagasaki Kankoro Mochi Tempura ~with Gorgonzola and Honey~

    Nagasaki Kankoro Mochi Tempura ~with Gorgonzola and Honey~

    715 yen(税込)

  • 1/10

    Steamed clams in a kettle with the finest first-press broth.

    Steamed clams in a kettle with the finest first-press broth.

    ¥ 1210(税込)

  • 1/10

    Namero spring rolls

    Namero spring rolls

    715 yen(税込)

  • 1/10

    Free-range chicken karaage

    Free-range chicken karaage

    880 yen(税込)

    The unique chewiness and flavor of free-range chicken are brought to life in this flavorful fried chicken.

  • 1/10

    Unzen ham cutlet

    Unzen ham cutlet

    ¥ 660(税込)

  • 1/10

    Tamagoyaki (Japanese rolled omelet) eaten with dashi broth

    Tamagoyaki (Japanese rolled omelet) eaten with dashi broth

    825 yen(税込)

  • 1/10

    Clay pot rice with boiled conger eel from Tsushima and rolled omelet.

    Clay pot rice with boiled conger eel from Tsushima and rolled omelet.

    3190 yen(税込)

    Earthenware pot rice with tenderly simmered conger eel and rolled omelet that has absorbed the broth.

  • 1/10

    Wagyu beef and salmon roe rice cooked in an earthenware pot

    Wagyu beef and salmon roe rice cooked in an earthenware pot

    3190 yen(税込)

    A luxurious rice dish featuring flavorful Wagyu beef and generously topped with Hokkaido salmon roe.

  • 1/10

    Scallop and sea lettuce rice in an earthenware pot with grated yam.

    Scallop and sea lettuce rice in an earthenware pot with grated yam.

    3190 yen(税込)

  • 1/10

    Goto Udon Noodles Hell-Style Cooking

    Goto Udon Noodles Hell-Style Cooking

    990 yen(税込)

  • 1/10

    Iso noodles with whitebait and shiso pesto

    Iso noodles with whitebait and shiso pesto

    ¥ 1320(税込)

  • 1/10

    Castella

    Castella

    550 yen(税込)

  • 1/10

    roasted green tea pudding

    roasted green tea pudding

    550 yen(税込)

    A dish that gently concludes your meal with the fragrant flavor of roasted green tea and a mild sweetness.

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    We offer a variety of seating options, including counter seats, table seats, and sunken kotatsu seats.

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    You can enjoy your meal and drinks at your leisure in the Japanese-style interior of the restaurant.

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    This is an izakaya that serves a wide variety of ingredients from the Goto Islands in Nagasaki, the owner's hometown.

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    Japanese style

    Japanese style

    The interior of the store has a traditional Japanese feel.The second floor has eight counter seats and four tables with seating for four.The third floor has sunken kotatsu-style seating.

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    Japanese style

    Japanese style

    It is a space that will add color to your adult evening.

  • 1/10

    テーブル4名様 × 4

      The calm atmosphere will add color to your adult evening.

    • 1/10

      掘りごたつ4名様 × 9

        The sunken kotatsu seats are also suitable for groups.

      • 1/10

        カウンター2名様 × 4

          This is a special seat where you can experience the live atmosphere of the kitchen.

        • 1/10

          Wagyu beef and salmon roe rice in a clay pot

          Wagyu beef and salmon roe rice in a clay pot

          You can enjoy a variety of earthenware pot rice dishes.

        • 1/10

          Packed with ingredients from the Goto Islands, Nagasaki

          Packed with ingredients from the Goto Islands, Nagasaki

          The restaurant is packed with exquisite dishes made with ingredients from the Goto Islands in Nagasaki Prefecture, the owner's hometown.

        • 1/10

          An izakaya where you can enjoy the afterglow of Japanese cuisine

          An izakaya where you can enjoy the afterglow of Japanese cuisine

          We bring you five stories of bliss from the Goto Islands.

        • 1/10

          A collection of famous sake from Kyushu and Tohoku

          A collection of famous sake from Kyushu and Tohoku

          We have a carefully selected selection of fine sake from all over Japan, from Kyushu to Tohoku.We offer a wide range of sake, from gorgeously fragrant ginjo sake to crisp junmai sake and unique local sake.It is perfect as an accompaniment to food, or as a drink to savor slowly.Some brands change with the seasons, allowing you to enjoy discovering new sake.

        • 1/10

          A wide variety of carefully selected shochu

          A wide variety of carefully selected shochu

          We have a wide selection of carefully selected shochu, and have devised ways to make them enjoyable as highballs.There is a wide range of flavors, including fruity aromas and crisp, dry tastes.It pairs perfectly with food, and you can enjoy a leisurely cup of it while enhancing the flavor of your meal.Enjoy the fun of choosing according to your preferences and experience new discoveries.

        • 1/10

          Shochu highball

          Shochu highball

          638 yen(税込)

          There is a wide range of flavors, including fruity aromas and crisp, dry tastes.Prices are flat, so please select based on intuition rather than price.

        • 1/10

          GOTO GIN

          GOTO GIN

          990 yen(税込)

          Craft gin from Fukue Island in the Goto Islands.

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          Sake from all over Japan

          Sake from all over Japan

          990 yen(税込)

          All items are priced at a flat rate of 990 yen.130ml so you can enjoy a variety of flavors.We offer a wide range of sake, from gorgeously fragrant ginjo sake to crisp junmai sake and unique local sake.