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Stewed Tsushima conger eel and rolled omelet rice in a clay pot
3509 yen(税込)
Earthenware pot rice with softly stewed conger eel and dashi-soaked rolled egg
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Kyushu fish sashimi platter
2750 yen(税込)
Fresh seasonal dishes delivered directly from Kyushu!
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Mackerel
1078 jpy(税込)
Kyushu specialty: Sesame sashimi dressed with special soy sauce
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A variety of earthenware pot rice dishes using seasonal ingredients
Among our proud clay pot rice dishes, we especially recommend the exquisite dish cooked with flavorful beef tongue and simmered Japanese beef.The fluffy, chewy rice and the flavors of the ingredients are perfectly harmonized, making it the perfect way to end a meal.
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Full of Nagasaki and Kyushu dishes carefully selected by the chef
The carefully selected ingredients, delivered directly to Sendai, will add color to your adult evening!
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Stained glass of the sea and fields of Goto
1650 yen(税込)
A colorful appetizer featuring a small assortment of Goto seafood and island vegetables, allowing you to taste the bounty of Goto all at once.
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Grilled mackerel and shiso leaf tabbouleh sushi roll
825 yen(税込)
A bite-sized sushi roll made with fatty mackerel grilled to a fragrant aroma and paired with shiso leaves and couscous for a refreshing finish.
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Cherry tomatoes simmered in plum wine
605 yen(税込)
Cherry tomatoes gently simmered in plum wine, with a tart and subtle sweetness that makes them the perfect palate cleanser.
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Sweet shrimp and Shine Muscat grapes with Shiraae sauce
715 yen(税込)
A combination of sweet shrimp and refreshing Shine Muscat grapes in a soft white dressing
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Island paprika salad and homemade sardines in oil with silver-stripe round herring
550 yen(税込)
A dish of vibrant and sweet island paprika in a dashi broth, paired with savory silver-stripe herring.
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Potato salad made with oden potatoes and dried flying fish stock
¥ 660(税込)
A Japanese-style potato salad with fragrant grilled flying fish broth and an oden-flavored twist.
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Goto beef meat dog
¥ 1320(税込)
A luxurious taste spreads in your mouth with just one bite. A masterpiece of flavorful Goto beef and rich sea urchin sandwiched between nori seaweed.
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Whole camellia peppers marinated in dashi
605 yen(税込)
A simple dish made with whole simmered camellia peppers that have been exposed to the island's sea breeze, with a bitter and sweet flavor and a hint of dashi.
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Instantly smoked Goto horse mackerel served with smoked prosciutto
¥ 770(税込)
Extremely fresh Goto horse mackerel is lightly smoked to resemble prosciutto.An appetizer that lets you enjoy the delicious flavor of fish and the aroma of smoke
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Fatty bluefin tuna
1650 yen(税込)
A rich yet refreshing sake snack that combines the texture of fatty fatty tuna and pickled radish.
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Lightly pickled cucumbers
495 yen(税込)
Lightly pickled cucumbers
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Kinka mackerel rillettes
715 yen(税込)
Mackerel and taro paste in rillette style
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Salted Bigfin Reef Squid
605 yen(税込)
Homemade salted squid with a strong umami flavor and a yuzu aroma
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Forest liver sashimi
605 yen(税込)
Legal raw liver made with wild boar mushrooms
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Mizuika sashimi
1078 jpy(税込)
It is characterized by its translucent flesh and sticky sweetness that spreads with each bite.
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Nagasaki grouper sashimi
1650 yen(税込)
A high-quality fish that represents Nagasaki. It has a light yet deep flavor and a chewy texture.
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Nagasaki bluefin tuna sashimi
1650 yen(税込)
A dish that lets you enjoy rich and powerful flavors
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Raw mackerel sashimi
1078 jpy(税込)
Fresh mackerel fills your mouth with fat and flavor that can only be enjoyed when it's fresh.
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Mackerel
1078 jpy(税込)
Kyushu specialty: Sesame sashimi dressed with special soy sauce
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Lightly marinated mackerel
1078 jpy(税込)
Marinated mackerel that brings out the flavor of the mackerel while leaving a refreshing aftertaste
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Kyushu fish sashimi platter
2750 yen(税込)
A luxurious assortment of seasonal fish caught in the waters off Kyushu
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Nagasaki grouper hotpot
2750 yen(税込)
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Shippoku Hato Shiroll
825 yen(税込)
Crispy on the outside and soft on the inside, shrimp paste wrapped in bread and deep fried
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Fried raw horse mackerel
990 yen(税込)
The fresh horse mackerel has a crispy batter and is plump and juicy inside.Tartar sauce with yuzu pepper
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Large chawanmushi
¥ 770(税込)
A large, satisfying chawanmushi with a rich dashi aroma
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Deep-fried silver-stripe round herring
605 yen(税込)
A classic Goto snack with a fragrant flavor that you can eat right down to the bone
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Large conger eel tempura from Tsushima, Nagasaki
1650 yen(税込)
Thick and fluffy Oanago fish from the west coast of Tsushima, deep-fried
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Island vegetable cheese fondue
880 yen(税込)
Simple island vegetables served in a piping hot cheese fondue style that is rich yet still brings out the sweetness of the vegetables.
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Pacific saury and eggplant spring rolls
¥ 770(税込)
A delicious autumn treat made by wrapping fatty pacific saury and deep-frying it until it is crispy and fragrant.
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Fried local chicken
880 yen(税込)
The chewy texture and flavor of local chicken are brought to the fried chicken in a broth.
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Prosciutto and Potatoes
¥ 770(税込)
Thick-cut potato chips with prosciutto for a delicious snack
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Goto beef and Goto vegetables in a basket
2530 yen(税込)
A hearty dish of Goto beef and vegetables that allows you to simply enjoy the flavors of the ingredients.
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Large conger eel from Tsushima and Goto vegetables in a basket
1980 yen(税込)
A luxurious assortment of thick conger eel and island vegetables all at once
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Stewed Tsushima conger eel and rolled omelet rice in a clay pot
2960 yen(税込)
Earthenware pot rice with softly stewed conger eel and dashi-soaked rolled egg
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Wagyu beef and salmon roe rice in a clay pot
3190 yen(税込)
Delicious wagyu beef and luxurious rice topped with Hokkaido salmon roe
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Beef tongue and simmered Japanese beef served with earthenware pot rice
3190 yen(税込)
A meat-filled bowl topped with firm beef tongue and sweet and spicy shigureni
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Goto Udon Hell Cooked Seaweed Noodles Kamatama Style
990 yen(税込)
Noodles with the scent of the sea are mixed with egg for a simple yet deep flavor.
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Goto Udon Cacio e Pepe
990 yen(税込)
Italian-style udon noodles seasoned with cheese and pepper
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Kankoro mochi and vanilla ice cream
550 yen(税込)
A Japanese-Western fusion dessert made with Goto's traditional kankoro mochi, baked to perfection and served with cold ice cream
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roasted green tea pudding
550 yen(税込)
A dish that gently concludes your meal with the fragrant aroma of roasted green tea and a gentle sweetness.
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We offer a variety of seating options, including counter seats, table seats, and sunken kotatsu seats.
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You can enjoy your meal and drinks at your leisure in the Japanese-style interior of the restaurant.
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This is an izakaya that serves a wide variety of ingredients from the Goto Islands in Nagasaki, the owner's hometown.
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Japanese style
The interior of the store has a traditional Japanese feel.The second floor has eight counter seats and four tables with seating for four.The third floor has sunken kotatsu-style seating.
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Japanese style
It is a space that will add color to your adult evening.
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テーブル4名様 × 4
The calm atmosphere will add color to your adult evening.
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掘りごたつ4名様 × 9
The sunken kotatsu seats are also suitable for groups.
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カウンター2名様 × 4
This is a special seat where you can experience the live atmosphere of the kitchen.
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Wagyu beef and salmon roe rice in a clay pot
You can enjoy a variety of earthenware pot rice dishes.
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Packed with ingredients from the Goto Islands, Nagasaki
The restaurant is packed with exquisite dishes made with ingredients from the Goto Islands in Nagasaki Prefecture, the owner's hometown.
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An izakaya where you can enjoy the afterglow of Japanese cuisine
We bring you five stories of bliss from the Goto Islands.
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A collection of famous sake from Kyushu and Tohoku
We have a carefully selected selection of fine sake from all over Japan, from Kyushu to Tohoku.We offer a wide range of sake, from gorgeously fragrant ginjo sake to crisp junmai sake and unique local sake.It is perfect as an accompaniment to food, or as a drink to savor slowly.Some brands change with the seasons, allowing you to enjoy discovering new sake.
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A wide variety of carefully selected shochu
We have a wide selection of carefully selected shochu, and have devised ways to make them enjoyable as highballs.There is a wide range of flavors, including fruity aromas and crisp, dry tastes.It pairs perfectly with food, and you can enjoy a leisurely cup of it while enhancing the flavor of your meal.Enjoy the fun of choosing according to your preferences and experience new discoveries.
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Shochu highball
638 yen(税込)
There is a wide range of flavors, including fruity aromas and crisp, dry tastes.Prices are flat, so please select based on intuition rather than price.
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GOTO GIN
990 yen(税込)
Craft gin from Fukue Island in the Goto Islands.
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Sake from all over Japan
990 yen(税込)
All items are priced at a flat rate of 990 yen.130ml so you can enjoy a variety of flavors.We offer a wide range of sake, from gorgeously fragrant ginjo sake to crisp junmai sake and unique local sake.
