居酒屋にご

[Yuguchi] Duck prosciutto and tofu salad served in a macaron style

This elegant dish features layers of moist duck prosciutto and mild tofu salad, presented like a macaron.

[Invitation] Sesame tofu

Enjoy the rich flavor of sesame and the smooth texture of this fragrant and elegant sesame tofu.

[Appeal] Potato salad made with oden potatoes finished with flying fish broth.

This Japanese-style potato salad features potatoes that have been thoroughly simmered in dashi broth, resulting in a rich and flavorful dish.

[Maguchi] Bluefin tuna toro taku

This popular dish combines the rich umami and sweetness of bluefin tuna with the texture and refreshing accent of pickled radish.

[Maguchi] Sendai Beef Lemon Steak Skewers

Sendai beef, known for its fine texture and rich flavor, is grilled to perfection and finished with a refreshing lemon tang.

[Hibikiguchi] Steamed egg custard with yuba (tofu skin) and clams

This dish features smooth chawanmushi (steamed egg custard) combined with the refined flavors of clams and yuba (tofu skin), allowing you to savor the aroma of the broth.

[Maguchi] Raw horse mackerel fry

Fresh horse mackerel is carefully prepared from raw, resulting in a plump texture and a crispy coating, allowing you to savor the quality of the ingredients in this fried horse mackerel dish.

[Ketsuguchi] Clay pot rice with conger eel from Tsushima and rolled omelet

A colorful and luxurious earthenware pot rice dish.Enjoy it with freshly cooked rice.

[Sweet] Castella

With its moist texture and gentle sweetness, this Japanese sweet is perfect for enjoying after a meal.