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Appetizers and Sashimi
1/10
Stained glass of the sea and fields of Goto
1650 yen(税込)
A colorful appetizer featuring a small assortment of Goto seafood and island vegetables, allowing you to taste the bounty of Goto all at once.
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Grilled mackerel and shiso leaf tabbouleh sushi roll
825 yen(税込)
A bite-sized sushi roll made with fatty mackerel grilled to a fragrant aroma and paired with shiso leaves and couscous for a refreshing finish.
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Cherry tomatoes simmered in plum wine
605 yen(税込)
Cherry tomatoes gently simmered in plum wine, with a tart and subtle sweetness that makes them the perfect palate cleanser.
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Sweet shrimp and Shine Muscat grapes with Shiraae sauce
715 yen(税込)
A combination of sweet shrimp and refreshing Shine Muscat grapes in a soft white dressing
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Island paprika salad and homemade sardines in oil with silver-stripe round herring
550 yen(税込)
A dish of vibrant and sweet island paprika in a dashi broth, paired with savory silver-stripe herring.
1/10
Potato salad made with oden potatoes and dried flying fish stock
¥ 660(税込)
A Japanese-style potato salad with fragrant grilled flying fish broth and an oden-flavored twist.
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Goto beef meat dog
¥ 1320(税込)
A luxurious taste spreads in your mouth with just one bite. A masterpiece of flavorful Goto beef and rich sea urchin sandwiched between nori seaweed.
1/10
Whole camellia peppers marinated in dashi
605 yen(税込)
A simple dish made with whole simmered camellia peppers that have been exposed to the island's sea breeze, with a bitter and sweet flavor and a hint of dashi.
1/10
Instantly smoked Goto horse mackerel served with smoked prosciutto
¥ 770(税込)
Extremely fresh Goto horse mackerel is lightly smoked to resemble prosciutto.An appetizer that lets you enjoy the delicious flavor of fish and the aroma of smoke
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Fatty bluefin tuna
1650 yen(税込)
A rich yet refreshing sake snack that combines the texture of fatty fatty tuna and pickled radish.
1/10
Lightly pickled cucumbers
495 yen(税込)
Lightly pickled cucumbers
1/10
Kinka mackerel rillettes
715 yen(税込)
Mackerel and taro paste in rillette style
1/10
Salted Bigfin Reef Squid
605 yen(税込)
Homemade salted squid with a strong umami flavor and a yuzu aroma
1/10
Forest liver sashimi
605 yen(税込)
Legal raw liver made with wild boar mushrooms
1/10
Mizuika sashimi
1078 jpy(税込)
It is characterized by its translucent flesh and sticky sweetness that spreads with each bite.
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Nagasaki grouper sashimi
1650 yen(税込)
A high-quality fish that represents Nagasaki. It has a light yet deep flavor and a chewy texture.
1/10
Nagasaki bluefin tuna sashimi
1650 yen(税込)
A dish that lets you enjoy rich and powerful flavors
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Raw mackerel sashimi
1078 jpy(税込)
Fresh mackerel fills your mouth with fat and flavor that can only be enjoyed when it's fresh.
1/10
Mackerel
1078 jpy(税込)
Kyushu specialty: Sesame sashimi dressed with special soy sauce
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Lightly marinated mackerel
1078 jpy(税込)
Marinated mackerel that brings out the flavor of the mackerel while leaving a refreshing aftertaste
1/10
Kyushu fish sashimi platter
2750 yen(税込)
A luxurious assortment of seasonal fish caught in the waters off Kyushu
Hot dishes and grilled dishes
1/10
Nagasaki grouper hotpot
2750 yen(税込)
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Shippoku Hato Shiroll
825 yen(税込)
Crispy on the outside and soft on the inside, shrimp paste wrapped in bread and deep fried
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Fried raw horse mackerel
990 yen(税込)
The fresh horse mackerel has a crispy batter and is plump and juicy inside.Tartar sauce with yuzu pepper
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Large chawanmushi
¥ 770(税込)
A large, satisfying chawanmushi with a rich dashi aroma
1/10
Deep-fried silver-stripe round herring
605 yen(税込)
A classic Goto snack with a fragrant flavor that you can eat right down to the bone
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Large conger eel tempura from Tsushima, Nagasaki
1650 yen(税込)
Thick and fluffy Oanago fish from the west coast of Tsushima, deep-fried
1/10
Island vegetable cheese fondue
880 yen(税込)
Simple island vegetables served in a piping hot cheese fondue style that is rich yet still brings out the sweetness of the vegetables.
1/10
Pacific saury and eggplant spring rolls
¥ 770(税込)
A delicious autumn treat made by wrapping fatty pacific saury and deep-frying it until it is crispy and fragrant.
1/10
Fried local chicken
880 yen(税込)
The chewy texture and flavor of local chicken are brought to the fried chicken in a broth.
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Prosciutto and Potatoes
¥ 770(税込)
Thick-cut potato chips with prosciutto for a delicious snack
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Goto beef and Goto vegetables in a basket
2530 yen(税込)
A hearty dish of Goto beef and vegetables that allows you to simply enjoy the flavors of the ingredients.
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Large conger eel from Tsushima and Goto vegetables in a basket
1980 yen(税込)
A luxurious assortment of thick conger eel and island vegetables all at once
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Stewed Tsushima conger eel and rolled omelet rice in a clay pot
2960 yen(税込)
Earthenware pot rice with softly stewed conger eel and dashi-soaked rolled egg
1/10
Wagyu beef and salmon roe rice in a clay pot
3190 yen(税込)
Delicious wagyu beef and luxurious rice topped with Hokkaido salmon roe
1/10
Beef tongue and simmered Japanese beef in a clay pot with rice
3190 yen(税込)
A meat-filled bowl topped with firm beef tongue and sweet and spicy shigureni
1/10
Goto Udon Hell Cooked Seaweed Noodles Kamatama Style
990 yen(税込)
Noodles with the scent of the sea are mixed with egg for a simple yet deep flavor.
1/10
Goto Udon Cacio e Pepe
990 yen(税込)
Italian-style udon noodles seasoned with cheese and pepper
sweet taste
1/10
Kankoro mochi and vanilla ice cream
550 yen(税込)
A Japanese-Western fusion dessert made with Goto's traditional kankoro mochi, baked to perfection and served with cold ice cream
1/10
roasted green tea pudding
550 yen(税込)
A dish that gently concludes your meal with the fragrant aroma of roasted green tea and a gentle sweetness.
