FOOD | 居酒屋にご

Appetizers and Sashimi
- Sesame tofu
  495 yen(税込)
  1/10
  Sesame tofu
  495 yen(税込)
- Dashi Tomato and Burrata Cheese
  715 yen(税込)
  1/10
  Dashi Tomato and Burrata Cheese
  715 yen(税込)
- Duck prosciutto and tofu salad served in macarons
  715 yen(税込)
  1/10
  Duck prosciutto and tofu salad served in macarons
  715 yen(税込)
- Potato salad made with oden potatoes finished with dashi broth.
  ¥ 660(税込)
  Potatoes are infused with fragrant grilled flying fish broth, creating a Japanese-style potato salad with an oden flavor.
  1/10
  Potato salad made with oden potatoes finished with dashi broth.
  ¥ 660(税込)
  Potatoes are infused with fragrant grilled flying fish broth, creating a Japanese-style potato salad with an oden flavor.
- Goto Beef Uni Dog
  ¥ 1320(税込)
  A single bite delivers a feeling of luxury. This exquisite dish features flavorful Goto beef and rich sea urchin sandwiched between sheets of seaweed.
  1/10
  Goto Beef Uni Dog
  ¥ 1320(税込)
  A single bite delivers a feeling of luxury. This exquisite dish features flavorful Goto beef and rich sea urchin sandwiched between sheets of seaweed.
- Simmered whole bell peppers and dried sardines with sansho pepper
  715 yen(税込)
  1/10
  Simmered whole bell peppers and dried sardines with sansho pepper
  715 yen(税込)
- Lightly pickled spiral cucumbers
  495 yen(税込)
  Lightly pickled spiral cucumbers
  1/10
  Lightly pickled spiral cucumbers
  495 yen(税込)
  Lightly pickled spiral cucumbers
- Bigfin reef squid salted guts
  605 yen(税込)
  Homemade salted squid with a yuzu citrus aroma, made with flavorful bigfin reef squid.
  1/10
  Bigfin reef squid salted guts
  605 yen(税込)
  Homemade salted squid with a yuzu citrus aroma, made with flavorful bigfin reef squid.
- Forest liver sashimi
  605 yen(税込)
  This is truly legal liver sashimi made with wild Amita mushrooms.
  1/10
  Forest liver sashimi
  605 yen(税込)
  This is truly legal liver sashimi made with wild Amita mushrooms.
- Squid sashimi
  1078 jpy(税込)
  It is characterized by its translucent flesh and a sticky sweetness that spreads with every bite.
  1/10
  Squid sashimi
  1078 jpy(税込)
  It is characterized by its translucent flesh and a sticky sweetness that spreads with every bite.
- Bluefin tuna sashimi
  1650 yen(税込)
  A dish that allows you to savor a rich and powerful umami flavor.
  1/10
  Bluefin tuna sashimi
  1650 yen(税込)
  A dish that allows you to savor a rich and powerful umami flavor.
- Tuna with miso dressing
  1430 yen(税込)
  1/10
  Tuna with miso dressing
  1430 yen(税込)
- Instant smoked seared marinated mackerel
  825 yen(税込)
  1/10
  Instant smoked seared marinated mackerel
  825 yen(税込)
- Assorted sashimi
  2750 yen(税込)
  A luxurious assortment featuring a generous selection of seasonal fish.
  1/10
  Assorted sashimi
  2750 yen(税込)
  A luxurious assortment featuring a generous selection of seasonal fish.
- Bluefin tuna toro and pickled radish
  1650 yen(税込)
  A rich yet refreshing snack to accompany drinks, combining the fatty texture of tuna with the crispness of pickled radish.
  1/10
  Bluefin tuna toro and pickled radish
  1650 yen(税込)
  A rich yet refreshing snack to accompany drinks, combining the fatty texture of tuna with the crispness of pickled radish.
- Deep-fried tofu with bottarga and grated radish sauce
  825 yen(税込)
  1/10
  Deep-fried tofu with bottarga and grated radish sauce
  825 yen(税込)
- Goto Wagyu beef tendon with ponzu sauce
  605 yen(税込)
  1/10
  Goto Wagyu beef tendon with ponzu sauce
  605 yen(税込)
Hot dishes and grilled dishes
- Tail pigeon roll
  825 yen(税込)
  Shrimp paste, crispy on the outside and fluffy on the inside, is wrapped in bread and deep-fried.
  1/10
  Tail pigeon roll
  825 yen(税込)
  Shrimp paste, crispy on the outside and fluffy on the inside, is wrapped in bread and deep-fried.
- Raw horse mackerel fry
  990 yen(税込)
  Fresh horse mackerel is prepared with a crispy coating and a tender, juicy interior.Tartar sauce flavored with yuzu pepper
  1/10
  Raw horse mackerel fry
  990 yen(税込)
  Fresh horse mackerel is prepared with a crispy coating and a tender, juicy interior.Tartar sauce flavored with yuzu pepper
- Steamed egg custard with yuba (tofu skin) and clams, topped with aonori (seaweed) sauce.
  ¥ 1320(税込)
  1/10
  Steamed egg custard with yuba (tofu skin) and clams, topped with aonori (seaweed) sauce.
  ¥ 1320(税込)
- Braised pork bun
  605 yen(税込)
  1/10
  Braised pork bun
  605 yen(税込)
- Nagasaki Kankoro Mochi Tempura ~with Gorgonzola and Honey~
  715 yen(税込)
  1/10
  Nagasaki Kankoro Mochi Tempura ~with Gorgonzola and Honey~
  715 yen(税込)
- Steamed clams in a kettle with the finest first-press broth.
  ¥ 1210(税込)
  1/10
  Steamed clams in a kettle with the finest first-press broth.
  ¥ 1210(税込)
- Namero spring rolls
  715 yen(税込)
  1/10
  Namero spring rolls
  715 yen(税込)
- Free-range chicken karaage
  880 yen(税込)
  The unique chewiness and flavor of free-range chicken are brought to life in this flavorful fried chicken.
  1/10
  Free-range chicken karaage
  880 yen(税込)
  The unique chewiness and flavor of free-range chicken are brought to life in this flavorful fried chicken.
- Unzen ham cutlet
  ¥ 660(税込)
  1/10
  Unzen ham cutlet
  ¥ 660(税込)
- Tamagoyaki (Japanese rolled omelet) eaten with dashi broth
  825 yen(税込)
  1/10
  Tamagoyaki (Japanese rolled omelet) eaten with dashi broth
  825 yen(税込)
- Clay pot rice with boiled conger eel from Tsushima and rolled omelet.
  3190 yen(税込)
  Earthenware pot rice with tenderly simmered conger eel and rolled omelet that has absorbed the broth.
  1/10
  Clay pot rice with boiled conger eel from Tsushima and rolled omelet.
  3190 yen(税込)
  Earthenware pot rice with tenderly simmered conger eel and rolled omelet that has absorbed the broth.
- Wagyu beef and salmon roe rice cooked in an earthenware pot
  3190 yen(税込)
  A luxurious rice dish featuring flavorful Wagyu beef and generously topped with Hokkaido salmon roe.
  1/10
  Wagyu beef and salmon roe rice cooked in an earthenware pot
  3190 yen(税込)
  A luxurious rice dish featuring flavorful Wagyu beef and generously topped with Hokkaido salmon roe.
- Scallop and sea lettuce rice in an earthenware pot with grated yam.
  3190 yen(税込)
  1/10
  Scallop and sea lettuce rice in an earthenware pot with grated yam.
  3190 yen(税込)
- Goto Udon Noodles Hell-Style Cooking
  990 yen(税込)
  1/10
  Goto Udon Noodles Hell-Style Cooking
  990 yen(税込)
- Iso noodles with whitebait and shiso pesto
  ¥ 1320(税込)
  1/10
  Iso noodles with whitebait and shiso pesto
  ¥ 1320(税込)
sweet taste
- Castella
  550 yen(税込)
  1/10
  Castella
  550 yen(税込)
- roasted green tea pudding
  550 yen(税込)
  A dish that gently concludes your meal with the fragrant flavor of roasted green tea and a mild sweetness.
  1/10
  roasted green tea pudding
  550 yen(税込)
  A dish that gently concludes your meal with the fragrant flavor of roasted green tea and a mild sweetness.

Appetizers and Sashimi

Sesame tofu

Dashi Tomato and Burrata Cheese

Duck prosciutto and tofu salad served in macarons

Potato salad made with oden potatoes finished with dashi broth.

Goto Beef Uni Dog

Simmered whole bell peppers and dried sardines with sansho pepper

Lightly pickled spiral cucumbers

Bigfin reef squid salted guts

Forest liver sashimi

Squid sashimi

Bluefin tuna sashimi

Tuna with miso dressing

Instant smoked seared marinated mackerel

Assorted sashimi

Bluefin tuna toro and pickled radish

Deep-fried tofu with bottarga and grated radish sauce

Goto Wagyu beef tendon with ponzu sauce

Hot dishes and grilled dishes

Tail pigeon roll

Raw horse mackerel fry

Steamed egg custard with yuba (tofu skin) and clams, topped with aonori (seaweed) sauce.

Braised pork bun

Nagasaki Kankoro Mochi Tempura ~with Gorgonzola and Honey~

Steamed clams in a kettle with the finest first-press broth.

Namero spring rolls

Free-range chicken karaage

Unzen ham cutlet

Tamagoyaki (Japanese rolled omelet) eaten with dashi broth

Clay pot rice with boiled conger eel from Tsushima and rolled omelet.

Wagyu beef and salmon roe rice cooked in an earthenware pot

Scallop and sea lettuce rice in an earthenware pot with grated yam.

Goto Udon Noodles Hell-Style Cooking

Iso noodles with whitebait and shiso pesto

sweet taste

Castella

roasted green tea pudding